The knives I make each season remind me as much of the process as the place they are made. The topographic series represents the beautiful southern Appalachian landscape, where we call home. This large chefs knife features a versatile, slightly convex grind that is both thin behind the edge and easy to maintain. Full tang handle is clad in deeply figured spalted maple burl.

• size: 9 1/2” blade / 14 1/2” overall / 2 1/4” heel

• weight: 207 grams

• blade: 1080 & 15n20 forged carbon steel damascus

• handle: Stabilized Spalted Maple Burl (Asheville, NC)