This extra deep euro-chef is forged from a shop made topographic damascus core sandwiched between two pieces of stainless steel. Fusing dissimilar materials has quickly become a favorite process of mine. The versatile blade features a unique blend of flat & convex grinds as well as a stout full tang handle. San mai construction: shop made laminated steel using stainless cladding over damascus carbon steel.

• size: 8 3/8” blade / 13 1/16” overall / 2 3/8 heel

• weight: 210 grams

• blade: stainless steel / damascus carbon steel / pure nickel

• handle: Bocote, stabilized bluesmoke maple, bronze pins