Released at the end of 2023, I began working on this knife after eating at a local BBQ joint (Project BBQ, Johnson City, TN) and started talking to their owner, Alex, about a knife he would come to use the most. Featuring geometry centered around trimming brisket, this could very well be your next favorite field dresser or boning knife. This timeless high carbon steel blade is polished to an easy-to-maintain satin finish complete with a sturdy full tang handle.

• size: 4 3/4” blade / 9 5/8” overall / 1 3/16” @ heel

• weight: 113 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Stabilized curly maple (Jason Bennett furniture off cut)