Coastline Bourbon Gyuto

high layer redbud chef.jpg
high layer redbud chef-7.jpg
high layer redbud chef-2.jpg
high layer redbud chef-6.jpg
high layer redbud chef-5.jpg
high layer redbud chef-3.jpg
high layer redbud chef-4.jpg
high layer redbud chef.jpg
high layer redbud chef-7.jpg
high layer redbud chef-2.jpg
high layer redbud chef-6.jpg
high layer redbud chef-5.jpg
high layer redbud chef-3.jpg
high layer redbud chef-4.jpg
SOLD

Coastline Bourbon Gyuto

$1,775.00

Highlighting the beauty of salvaged materials, this blade is made by stacking and fusing bourbon barrel bands with nickel and high carbon steel. The high carbon working edge is protected in a labor intensive recycled cladding. The blade features a versatile, slightly convex grind that is both thin behind the edge and easy to maintain. The full tang bolster imparts a stout feel while the majority hidden tang adds to the comfort and ease of maintenance while shedding weight.

  • size: 7 1/16” blade / 12 1/16” overall / 2 1/16” heel

  • weight: 163 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: east TN redbud, stabilized bluesmoke maple (Asheville, NC), Ironwood (Arizona)

Add To Cart