This versatile bunka is suited for someone looking for a rustic yet up-to-date all purpose chef knife in a super functional size. The Heritage line of blades is where storied materials and hand finishes come together in simple heirloom elegance. The handpicked historic carbon steel is lab tested before being hand forged. The hand feel is enhanced by a smooth satin polished blade, rich kuruochi (black forge finish) and a comfortable, rounded spine.

• size: 6” blade / 10 5/8” overall / 2” heel

• weight: 175 grams

• blade: reclaimed century+ old lumber mill saw carbon steel (Monticello, GA)

• handle: Stabilized spalted pecan, central GA, bronze