As trees age, the centers of each trunk become part of a great transformation. No longer necessary for sap production & energy storage, the cells start leaving a material known for its deep-rooted strength.  This shift in function accommodates continued growth by providing structure as the tree reaches for the sun. The beauty of our natural world keeps me curious. And I’m excited to share these textures and finishes of this carbon steel nakiri (Japanese vegetable knife) Features a wood grain texture and a dark, durable kuroichi finish. Bevels are polished to an easy-to-maintain satin finish. Sturdy full tang handle with balance point between front of handle and maker’s mark. Workhorse, but beautiful.

• size: 6 3/8” blade / 11 1/2” overall / 2 1/8” heel

• weight: 216 grams

• blade: classic 10-series high carbon steel

• handle: stabilized spalted maple (Asheville, NC), black micarta