This extra deep nakiri (vegetable knife) is forged from shop made san mai, with a high carbon, performance oriented steel core sandwiched between two pieces of stainless steel. The deep, versatile blade features a unique blend of flat & convex symmetrical grinds that is both thin behind the edge and easy to maintain. Comfortable, exhibition grade ironwood burl handle will best fit XL hands. The full tang bolster imparts a stout feel while the majority hidden tang adds to the comfort and ease of maintenance while shedding weight.

• size: 7 1/4” blade / 12 1/2” overall / 2 7/16” heel

• weight: 274 grams

• blade: 410 stainless, nickel, 26C3 carbon steel

• handle: Ironwood burl, Arizona, g10 laminated spacer